So, the CRV squats a bit with 800+lbs of beef in the back… The steering was quite a bit lighter which made driving in the heavy cross winds on 218 a little interesting.
It should be pretty tasty 🙂 It definitely topped off our freezer. Round or minute steak, anyone? That stuff just keeps hanging around and embarrassingly a package of ribeyes snuck through last years consumption. I swear that won’t happen again!
Also, I was foolish enough to get the whole brisket in one piece. Next time I’ll order it in smaller chunks.
Thanks to Dad (Rick) for continuing to raise the beef that makes this journey worthhwhile. Next year might be a beef less year from what I have heard as the cattle yard needs some maitenance. I’ll be more than willing to come down and put some hours in helping to make sure the beef comes back, though! I’ve spent plenty of hours out there in the crap, what’s a few more? 😛