Pancakes – a new favorite!

About six months ago, we ran out of bisquick but we still wanted to make pancakes.  I looked online and found a very good recipe, and we have since stopped using bisquick for pancakes!

Ingredients:

1 cup whole wheat flour

1/2 cup general purpose flour

3 1/2 teaspoons of baking powder

1 (generous) tablespoon white sugar

1 1/4 cup milk

1 egg

3 tablespoons butter, melted

1 tablespoon vanilla extract

1 cup (+) fruit, optional (blueberries, etc.)

Directions:

Start heating up your griddle.

In a large bowl, mix the dry ingredients.

After beating these items together, make a indent in the center and add the egg, milk, butter and vanilla.

Mix until smooth.

Fold in fruit/chocolate as desired.  Personally, I add these things to each pancake individually to spread out the awesome consistently.

Using a spoon or measuring cup, put about 1/4 cup out for each pancake.

Let brown, flip, brown, serve!

Results in 12-14 pancakes.

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