Blueberry Oatmeal Muffins

We’ve been rocking this recipe with Blueberries and Apples for a bit now – its delicious!  A very moist muffin recipe.


1 1/4 cups Uncooked quick oatmeal OR 1 1/4 cups old fashioned oatmeal
1 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 oil
1 cup fresh OR frozen blueberries


Granulated Sugar (Sugar In The Raw) to taste.
I put a healthy amount on each muffin.
Start with 1 Tablespoon for the pan and adjust from there.


  1. Preheat Oven to 425
  2. Combine oats, flour, sugar, baking powder and salt in a bowl.
  3. In separate bowl, combine milk, egg and oil.
  4. Add liquid ingredients to the dry ingredients, mix until moist only.
  6. Fold in Blueberries.
  7. Fill greased muffin cups 2/3 full.
  8. Sprinkle topping sugar over muffins evenly.
  9. Bake 20-25 minutes.
  10. Enjoy!


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