Blueberry Oatmeal Muffins

We’ve been rocking this recipe with Blueberries and Apples for a bit now – its delicious!  A very moist muffin recipe.

Ingredients:

1 1/4 cups Uncooked quick oatmeal OR 1 1/4 cups old fashioned oatmeal
1 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 oil
1 cup fresh OR frozen blueberries

Topping:

Granulated Sugar (Sugar In The Raw) to taste.
I put a healthy amount on each muffin.
Start with 1 Tablespoon for the pan and adjust from there.

Directions:

  1. Preheat Oven to 425
  2. Combine oats, flour, sugar, baking powder and salt in a bowl.
  3. In separate bowl, combine milk, egg and oil.
  4. Add liquid ingredients to the dry ingredients, mix until moist only.
  5. DO NOT BEAT.
  6. Fold in Blueberries.
  7. Fill greased muffin cups 2/3 full.
  8. Sprinkle topping sugar over muffins evenly.
  9. Bake 20-25 minutes.
  10. Enjoy!

–Nat

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